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SpainOf the three top wine producing countries (France and Italy being the other two), Spain has the lowest production in hl per year, but the highest amount of area under vines (see statistics page). Its low productivity is mostly caused by the extreme conditions in most of Spain's wine growing regions. Central Spain is notorious for its water problems and only some of the northern regions get sufficient amounts of water to guarantee stable yields. The good news is that due to the severe conditions the wine is growing under, there are some exceptional red wine vintages expecially from the southern regions. The bad news is because of the fluctuations to the microclimate year over year, it is very hard to predict which ones they are in any given vintage. Since joining the European Union, Spain has introduced similar quality controls as the other European wine growing countries. The system is administered by the INDO ("Instituto Nacional de Denominaciones de Origen") government agency. The INDO knows four basic distinctions of wine quality: Vino de Mesa (VdM) is the equivalent of what is called a "table wine" in most EU countries and captures any wine that does not qualify for the higher quality standards. However, it does not necessarily mean you are buying bad wine - for example, any wine could be disqualified from the other categories by non-traditional blending or other process violations that do not always reflect on the quality of the wine. Therefore many of Spain's expensive wines are sold as VdM wines. Abona |
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